Main dish

Pizza Appetizers Main dish Salads Desserts Children’s menu Wines

Primi piatti

TAGLIATELLE TARTUFATE – chef’s specialty

Creamy parmesan sauce, fresh truffle and poached egg

349 Kč

SPAGHETTI CON POMODORINI VESUVIO E BURRATA – Neapolitan specialty

Tomatoes Piennolo Vesuvio D.O.P., fresh Burrata, basil

269 Kč

LINGUINE LIMONE E GAMBERI

Shrimps, cherry tomatoes, fumet, lemon juice

335 Kč

SPAGHETTI ALLA CARBONARA

Pancetta, egg yolk, pecorino romano and pepper

295 Kč

TAGLIATELLE NERANO – chef’s specialty

Parmigiano Reggiano DOP sauce, zucchini, mint

259 Kč

GNOCCHI PESTO GENOVESE

Gnocchi, basil pesto, pine nuts

275 Kč

SPAGHETTI VONGOLE

Clams, white wine, butter, parsley

335 Kč

Carne

SALTIMBOCCA

Slices of veal with Parma ham and sage, butter sauce with white wine, roasted potatoes

395 Kč

FILETTO DI MANZO

(200 g)

Grilled premium beef tenderloin fillet, roasted potatoes, demi glace

650 Kč

TAGLIATA DI MANZO (250 g)

Filleted Rib Eye Black Angus (U.S. Prime), arugula, cherry tomatoes, Grana Padano

925 Kč

Pesce e Frutti di Mare

FILETTO DI BRANZINO ALL’ACQUA PAZZA

Sea bass stewed in fish broth with tomatoes

490 Kč

GAMBERONI ALLA GRIGLIA

Grilled prawns

399 Kč

FRITTO MISTO DI MARE

Mix of fried seafood

375 Kč

COZZE ALLA MARINARA

Mussels, white wine, tomatoes

355 Kč

CALAMARO ALLA GRIGLIA

Grilled squid